No work meat loaf recipe is excellent
Andrew Norton
The wind is gusting and snow is falling. It is a perfect day for meat loaf. I know a lot of folks don't care for dishes with the word "loaf" in the title, but this is quite possibly one of the best tasting meat loaf dishes I have had. So, without further ado, lets get to the recipe.
What you will need:
- 1 lb. lean ground beef
- 1 egg
- 1 (8 oz.) can tomato sauce
- 2 C. packaged her seasoned stuffing (think stove top stuffing)
- Salt & pepper to taste
Preheat oven to 350 degrees. Combine meat, egg, 1/2 C. tomato sauce, stuffing and seasonings. Shape in loaf in a shallow baking dish. Bake 1 hour.
Remove from oven and pour the remaining sauce over the loaf. Bake additional 10 minutes.
When my wife cooked this last week we didn't have tomato sauce so she substituted some three cheese spaghetti sauce. I have to say it made this rather tasty.