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All Things Michigan

Michigan travels, events, photos, and more

Filtering by Category: Michigan Eats

Time once again to pick blueberries in Michigan

Andrew Norton

I noticed an uptick in the number of people finding our humble little blog here when they searched for "picking blueberries" or "u-pick Michigan blueberries" and the like. So, I figured it must be that time again when one of the tastiest Michigan fruits were ripe for the picking. A quick call to our favorite local blueberry farm, Locke's Fruitful Acres, confirmed that the picking has indeed begun. One huge local blueberry producer here in southwest Michigan, Leduc Blueberries, will not be having u-pick this year due to "due to extreme winter conditions." My goal this year is to pick around 50 to 60 pounds of blueberries. I had joked about it earlier this spring with my wife as we ran out of frozen blueberries that we had picked last summer that this year we needed to pick at least enough to have one pound of blueberries a week all year long. So, that's the goal anyway.

Locke's said their picking season will last about three weeks so we'll be making a couple of trips over there. It's too hard to pick 60 pounds in one morning with a couple of kids running around. Picking about 30 pounds per visit is much easier. I'll post our results later in the week :).

The blueberry picking season got me thinking about my favorite fruit produced here in Michigan. I would say that blueberries are my absolute favorite. How about you? Vote in the poll for your favorite Michigan produced fruit.

[poll id="30"]

What's your favorite pancake topping?

Andrew Norton

It's maple sugaring time again and with National Pancake Day (February 24th - dang, how did I miss that?) recently behind us it got me wondering just what exactly people like to put on their pancakes. I'm partial to real Michigan Maple Syrup. Once you try pure maple syrup you will never buy the maple "flavored" syrups again (unless you don't care about tasting awesomeness versus ho-hum-ness). Quick Maple Syrup Fact: It takes about 40 gallons of maple sap to make 1 gallon of maple syrup. Now you know why the "real" maple syrup is more expensive than the nasty sugary corn syrup maple syrup. Here's more maple syrup facts.

You can probably guess which one I'm voting for. How about you?

[poll id="18"]

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Apple picking time at Hubbard's Corey Lake Orchard

Andrew Norton

UPDATE: I created a new page with a rather comprehensive listing of Michigan Corn Mazes and Michigan Apple Orchards - Michigan Fall Colors. We stopped by Hubbard's Corey Lake Orchard on our way home from church yesterday to pick up some fresh veggies and we were pleasantly surprised to find a few early varieties of apples for sale. Gala, Jonamac, and everybody's favorite Honeycrisp. We picked up a bag of the Gala apples with the promise that we would definitely (and we will) be back to do some picking.

It's only $8 a bushel (that's a lot of apples, folks) to pick your own and if you've never been apple picking - you should. For three quick reasons - 1) It's a great family outing, 2) Isn't it nice to know exactly where your produce is coming from and 3) That you're supporting local farmers.

One thing to note, I think it is $12 (or more) a bushel to pick the Honeycrisp apples. Plus, they don't have as many Honeycrisp apple trees so if you snooze you lose. In other words, he who hesitates will miss out on the Honeycrisps.

We've been picking our apples there for the last few years and it's just a lot of fun for us and the kids. The Gala apples are nice because they are so versatile. They make excellent apple sauce (my wife's homemade apple sauce is THE best), pies, apple crisp, apple butter, and for just plain eating as well.

Down year expected for Michigan's apple crop

Andrew Norton

According to the Michigan Apple Committee the Michigan apple crop is expected to be "1/3 or more below average." April snow, a May freeze, and weather too hot for ideal pollination all contributed to the expected fewer apples this fall. The first apple (and most in demand) variety available in Michigan is the Honeycrisp. These apples are usually much more expensive than other varieties due to the demand far outstripping the supply. With a lower yield this year you can expect to pay a lot more come mid-September when the apples are ready.

One thing you can do is to find your local apple grower and either go apple picking (a highly enjoyable event in our household) or purchase their already picked selection. Visit www.AppleJournal.com to find an orchard or cider mill near you.

Michigan sweet corn crop is looking mighty tasty

Andrew Norton

Michigan has been blessed with just the right amount of rain for most areas where sweet corn is being grown. It looks to be a much better crop than last year's which saw too much dry weather in most of Michigan to produce a good crop. I've had a meal of Michigan sweet corn and have been anticipating more, but we got that corn from the other side of the state. The sweet corn here in Southwest Michigan looks like it is just now ripening up. I can't wait.

Of course, everything is costing more this year than last so look for retail prices on sweet corn to be around $4 per dozen. Shop local at roadside stands and farmers markets to keep money in your community and state. We get our sweet corn at Hubbard's Corey Lake Orchard (out near Corey Lake of course) or Brad's Strawberry Farm in Constantine.

Quick Tip Ask the vendor if the corn was picked the day you are buying it. If it is (and is should be for best flavor and texture) then make sure you husk it and cook it that same day. The sweet corn loses it's sugar (the sugar breaks down) over time which also means it loses its flavor.

Read an article on Michigan Sweet Corn at the Detroit Free Press